I had never made caramel apples before so I thought I would give it a shot. I bought a bag of caramels and followed the recipe on the bag. It called for five gala apples and to melt the whole bag of caramels in a pot with 2 tablespoons of water. Once I prepared everything I went to work. While melting the pot of caramel, dipping the apples into the caramel, and then refrigerating the caramel apples for one hour, things seemed to be going as they should. However, something went wrong along the way. Don't let the pictures of the apples deceive you. Even though they look like soft and yummy caramel apples, they almost broke our teeth off! If anyone has any suggestions I would love to hear them. Blaine doesn't believe I followed the recipe right and I need to redeem myself. Suggestions please!
1 comment:
You could always cheat like I do and use the caramel apple wraps - just do it when Blaine's at work so he doesn't know you cheated! :) It's sad to say but I've never tried to make them the real way!
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